Damn Good Vegan Cornbread - My New Recipe

So after a few attempts, I think we are close to master class level for Vegan Cornbread. Here we go

2 TBSP of Ground Flax Seed

1 CUP Whole Wheat Pastry Flour

1 Cup Corn Meal

2 - 2 1/2 TBSP of Organic Maple Syrup

4 TSP Baking Powder

3/4 TSP (or to taste) of Sea Salt

6 TBSP of Water

1 CUP of Soy, Rice, Hemp, Almond Milk (We used half Soy & half Hemp, all we had on hand both unsweetened vanilla)

1/4 to almost but not quite 1/2 cup of Organic Apple Sauce

*we also chopped up a white onion and added in to the mix

Combine Wet ingredients in a bowl

Combine Dry ingredients in a bowl

Pre-Heat to 425 degrees

Combine all ingredients

Try to grease your pan somehow (we went with the Vegan margarine)

Pour mix in pan, and bake for 20 - 25 minutes

It was delicious and I'm convinced you add some veggie broth and whatever else you need in stuffing and you're golden.

It delivered a not too sweet balanced cornbread

Try it out!