2 TBSP of Ground Flax Seed
1 CUP Whole Wheat Pastry Flour
1 Cup Corn Meal
2 - 2 1/2 TBSP of Organic Maple Syrup
4 TSP Baking Powder
3/4 TSP (or to taste) of Sea Salt
6 TBSP of Water
1 CUP of Soy, Rice, Hemp, Almond Milk (We used half Soy & half Hemp, all we had on hand both unsweetened vanilla)
1/4 to almost but not quite 1/2 cup of Organic Apple Sauce
*we also chopped up a white onion and added in to the mix
Combine Wet ingredients in a bowl
Combine Dry ingredients in a bowl
Pre-Heat to 425 degrees
Combine all ingredients
Try to grease your pan somehow (we went with the Vegan margarine)
Pour mix in pan, and bake for 20 - 25 minutes
It was delicious and I'm convinced you add some veggie broth and whatever else you need in stuffing and you're golden.
It delivered a not too sweet balanced cornbread
Try it out!
